Head Chef

Location: Riyadh, Saudi Arabia Industry: Luxury Hospitality Employment Type: Full-timeAbout the OpportunityA leading luxury hospitality group is seeking an experienced Head Chef to join a high-end restaurant in Riyadh.

Key Responsibilities

Oversee all culinary operations and kitchen activitiesLead, manage, and develop the kitchen teamMaintain consistently high standards of food quality, presentation, and executionDevelop and refine menus in line with the French-Mediterranean conceptEnsure consistency across all dishes and servicesManage food costs, stock control, purchasing, and kitchen budgetsMonitor kitchen performance and operational efficiencyEnsure compliance with food safety, hygiene, and health regulationsWork closely with the restaurant management team to deliver an exceptional guest experienceDrive creativity and innovation while maintaining the restaurant's culinary identity

Requirements

Proven experience as a Head Chef, Executive Chef, or Executive Sous Chef within a high-end or luxury restaurant environmentStrong expertise in French and/or Mediterranean cuisinePrevious experience in fine dining or internationally recognised hospitality conceptsStrong leadership and team management skillsExcellent knowledge of kitchen operations, food cost control, and menu developmentHigh level of attention to detail and commitment to qualityCreative, passionate, and hands-on approach to culinary operationsInternational hospitality experience is preferredPrevious GCC experience would be an advantageWhat We OfferOpportunity to join a prestigious luxury dining concept in RiyadhProfessional and international working environmentCompetitive compensation package, commensurate with experienceNote: This is a confidential search. Further details about the restaurant and package will be shared with shortlisted candidates.