Head Chef

Take overall responsibility for all operational and production at his/ her station or shift as assigned. To achieve consistently high standards of product. Develop menus, food purchase specifications and recipes; maintain highest professional food quality and sanitation standards. In addition, they oversee the inventory and ordering of food and supplies. Creates professional team by implementing Est. training process consistently, solves problems with strong work ethic and leadership skills.

Job Responsibilities

Manage daily kitchen operations and food production.Supervise chefs, cooks and kitchen staff during assigned shifts.Ensure food quality, consistency and presentation standards.Prepare and implement standard recipes and food preparation procedures.Manage food preparation, portion control and minimize food waste.Monitor inventory, food supplies and purchasing requirements.Control food costs and ensure operations remain within budget.Train, supervise and motivate kitchen team members.Ensure compliance with food safety, hygiene and sanitation standards.Prepare work schedules and coordinate daily kitchen activities.Conduct shift meetings and monitor team performance.Handle customer complaints and coordinate with management.Maintain kitchen cleanliness, equipment and maintenance schedules.Complete operational reports, checklists and required documentation.Required Qualifications & Skills:Diploma or High School – Industrial Stream2+ years of experience in Food & BeverageFood preparation and cookingKitchen operations and productionFood safety, hygiene & sanitationTeam supervision and leadershipStaff scheduling and trainingFood cost control and portion controlInventory and food purchasingStandard recipes and food presentationCustomer service and complaint handlingCommunication, problem-solving and leadership skills