Head Chef

Caribbean Cafe DubaiWe are looking for a reliable, fast-paced Head Chef to manage our kitchen operations. In this role, you will handle everything from morning prep to executing daily operation, serving breakfast and all-day Caribbean specialty dishes. Because we operate with a small, close-knit team, you must be a self-starter who takes pride in food quality, consistency and maintaining a spotless kitchen.Role & Remuneration- Head Chef- Based in JLT Dubai, UAE- Salary & Allowance AED 6,000 / month- 30 days annual leave as per UAE law - 1-year contract - Gratuity as per UAE Law Tasks- Food Preparation: Complete daily prep lists, including chopping vegetables, portioning proteins, and making batch sauces or soups before service.- Line Cooking: Cooking and plating orders efficiently under pressure during high-volume shifts.- Inventory Management: Monitor stock levels, rotate ingredients using the FIFO method to minimize waste, and assist with daily ordering.- Kitchen Upkeep: Maintain a clean, organized, and sanitary workstation in compliance with local food safety regulations.- Menu Input: Collaborate with management to suggest seasonal specials or adjustments that maximize ingredient cross-utilization.- Team Management: Oversee a small team of 4-6 members to ensure efficiency, dedication and customer focused service. Preferred Profile & Skillset- Proven experience working as a short-order cook, line cook, or prep cook in a fast-casual restaurant or cafe environment with knowledge in Caribbean cuisine- Strong cooking skills, experienced in Caribbean cuisine to maintain established standards- Valid local food handler or food safety certification- Fluent spoken English- Minimum 3 years work experience as a senior chef- Culinary or Hospitality school graduate- Worked in hospitality industry – hotel or restaurant- Ability to work independently- Very detailed and quality oriented