Head Chef

About the roleMehro Mah Arthouse and Cafe is hiring a hands-on Head Chef for our Dubai venue. This full-time, on-site role combines daily cooking with kitchen leadership, consistency, cost control, and operational discipline.Key responsibilities

• Lead daily kitchen preparation, production, and service.
• Work hands-on with the team during service.
• Maintain consistent food quality, portioning, presentation, and kitchen standards.
• Manage food costing, inventory, purchasing coordination, and waste control.
• Supervise, train, and organize the kitchen team.
• Coordinate with management and front-of-house staff for smooth daily operations and events.Requirements
• 5–8 years of kitchen-management experience.
• Demonstrated experience leading a professional kitchen team.
• Strong hands-on cooking ability and service discipline.
• Proven food-cost, inventory, and waste-control skills.
• Currently based in the UAE and available for an in-person interview.
• Available to complete a practical cooking trial in Dubai.Compensation and selection
• Salary: AED 6,000–8,000 per month, depending on experience.
• Shortlisted candidates will be invited for an in-person interview and practical cooking trial.How to applyApply through LinkedIn with your CV and a short note covering your current UAE location, notice period, and recent kitchen-management experience.