Head Chef - Daytime hours

Head Chef | North Kildare | Up to €45,000A well-respected hospitality business is looking for a Head Chef to lead one of their busiest kitchens in North Kildare. The kitchenQuality food made with care using good produce, a loyal customer base, and a small team that genuinely works together. There's real scope for the right chef to put their own stamp on the menu.What your week looks likeRunning the pass and cooking alongside your team every serviceWriting, costing and refreshing seasonal menus, and trialling new dishesKeeping a close eye on GP, food cost, labour and wasteOwning HACCP, food safety records and inspection readinessOrdering, stock control and building good supplier relationshipsHiring, training and developing your teamWho we're looking forA Head Chef, or a strong Senior Sous Chef ready to step up, from a busy, quality-focused kitchenExperience in a busy daytime or all-day kitchen is a real advantageA confident cook who leads from the stove, not the officeComfortable with the numbers: costings, margins and rotasSolid working knowledge of HACCP and Irish food safety requirementsA calm, fair leader who builds a positive kitchen cultureFresh ideas and energy for menu developmentThe packageUp to €45,000 depending on experienceFull-time, 5 days over 7, with sociable hours