Head Chef – Mediterranean Seafood Restaurant & Bar

Bluewaters, DubaiPlease apply ONLY if you currently work (or have recently worked) as the Head Chef of a Mediterranean or European seafood restaurant.Applications from chefs without proven seafood restaurant leadership experience will not be considered.We are looking for an experienced Head Chef to lead the opening and day-to-day operations of a premium Mediterranean seafood restaurant and bar.Mandatory RequirementsCurrent or recent Head Chef of a Mediterranean or European seafood restaurantMinimum 5 years' experience as a Head ChefProven UAE restaurant experienceExpert knowledge of fresh fish, seafood, Mediterranean and European cuisineExperience leading high-volume kitchen operationsStrong leadership and team management skillsExcellent knowledge of food costing, purchasing, inventory control, and kitchen SOPsStrong knowledge of HACCP, food safety, hygiene, and UAE regulationsExperience creating menus and seasonal dishesFluent EnglishExperience opening new restaurant concepts is an advantageResponsibilitiesLead all kitchen operationsDeliver exceptional food quality and consistencyRecruit, train, and lead the kitchen teamControl food cost, inventory, purchasing, and wasteDevelop menus, recipes, and quality standardsEnsure full HACCP and food safety complianceDrive operational excellence