Head Chef – Taif, KSA

Location: Taif, KSA Employment Type: Full-TimeJob Overview We’re looking for an experienced, creative, and highly organized Head Chef to lead our kitchen operations in a fast-paced trampoline park environment.

This role blends culinary leadership with operational excellence, delivering high-quality food across a multi-cuisine menu that includes pasta, pizza, burgers, Arabic dishes, and more, while maintaining efficiency, consistency, and strict food safety standards. Key ResponsibilitiesLead and manage all kitchen operations and food preparationDesign, develop, and execute a multi-cuisine menu (pasta, pizza, burgers, Arabic cuisine, etc.)Ensure consistency, quality, and presentation across all menu itemsMaintain full compliance with food safety, hygiene, and allergen regulationsTrain, supervise, and motivate kitchen staffManage stock control, ordering, food costing, and waste reductionMaintain a clean, organized, and efficient kitchen environmentCollaborate with management to support events, parties, and high-volume service periodsJob RequirementsProven experience as a Head Chef or Senior ChefExperience working with multi-cuisine menus (Western & Arabic preferred)Strong knowledge of food safety, hygiene, and allergen complianceAbility to lead a kitchen team in a high-volume, fast-paced environmentFlexible availability, including weekends and peak service timesRelevant culinary qualifications or certifications preferredRequired SkillsStrong kitchen leadership and team-management skillsExpertise in multi-cuisine cooking techniquesMenu planning, food costing, and inventory control skillsExcellent time management and ability to perform under pressureHigh attention to detail and commitment to quality and consistency Why Join Us?Creative freedom with a diverse, exciting menuStable role in a lively, family-focused venueOpportunity to build and lead a skilled kitchen team