Head of Central Kitchen

We are looking for an experienced Head of Central Kitchen to lead and oversee our Central Kitchen operations at Tangerang.This role will be responsible for ensuring efficient production, consistent quality, food safety compliance, effective manpower planning, and cost-efficient operations to support our growing business.Responsibilities:Lead and manage overall Central Kitchen production operations.Ensure production activities comply with established SOPs and quality standards.Maintain high standards of hygiene and cleanliness, including compliance with BPOM, Halal, and ISO requirements.Oversee inventory management, FIFO implementation, warehousing, and logistics processes.Ensure raw material availability and accurate production forecasting while minimizing waste.Ensure efficient utilization of raw materials and utilities in line with the approved operational budget.Lead and oversee the overall Central Kitchen workforce, including manpower planning, team performance, and operational productivity.Requirements:Bachelor’s Degree in Food Technology, Chemical Technology, Industrial Engineering, or a related field.+8 years of experience in Central Kitchen operations.Minimum 5 years of managerial experience in the F&B, FMCG, or manufacturing industry.Strong experience in leading production, warehouse, and logistics teams, preferably in high-volume operations.Strong knowledge of FIFO, hygiene & sanitation, waste analysis, budgeting, and ERP systems.Strong leadership, critical thinking, decision-making, and attention to detail.Able to work effectively in a fast-paced environment.If you have strong experience in managing high-volume Central Kitchen operations and are ready for your next challenge, we would love to hear from you.