Head of Production - Culinary

We’re looking for an experienced Head of Production – Culinary to lead all central kitchen operations and ensure consistent, high‑quality production across multiple outlets. This role oversees daily production, recipe execution, food quality, team performance, and operational efficiency.Key ResponsibilitiesLead and manage daily operations of the central kitchen (culinary, bakery, pastry).Ensure consistency in taste, quality, portioning, and presentation across all products.Oversee batch production, recipe standardization, and documentation.Maintain strict hygiene, food safety, and HACCP compliance.Train, mentor, and supervise production teams to achieve high performance.Monitor yields, wastage, and consumption to support cost control.Coordinate with Purchasing, Inventory, and Outlet Managers for smooth operations.Plan production schedules and ensure timely dispatch to outlets.Support new product development and menu execution.QualificationsDiploma/Degree in Culinary Arts or Hospitality.6–10 years of experience in high‑volume production or central kitchen operations.Strong leadership skills with experience managing large teams.Solid knowledge of food safety, HACCP, and production workflows.Experience in multi‑outlet F&B or bakery/pastry production is an advantage.SkillsOperational leadershipRecipe & batch production managementQuality control & HACCP complianceTeam training & developmentProduction planning & coordinationStrong communication & problem‑solving