Health and Safety Supervisor

Responsibilities:Health & Safety ManagementImplement and monitor the company's HSE policies, procedures, and safety programs across the manufacturing facility.Conduct regular workplace inspections, safety audits, and risk assessments.Identify unsafe acts, unsafe conditions, and potential hazards and ensure corrective actions are implemented.Monitor compliance with PPE requirements, safe working practices, and approved operating procedures.Ensure appropriate safety controls are in place for production lines, ovens, mixers, conveyors, packaging machinery, forklifts, boilers, compressors, and other industrial equipment.Support the implementation of machinery safety, lockout/tagout (LOTO), confined-space, working-at-height, hot-work, and electrical safety procedures.Monitor chemical handling, storage, labeling, and disposal practices.Ensure appropriate emergency response arrangements are maintained throughout the facility.Conduct specific risk assessmentsIncident & Accident ManagementInvestigate accidents, near misses, unsafe occurrences, and occupational incidents.Conduct root-cause analysis and recommend preventive and corrective actions.Maintain accurate HSE incident records and prepare regular reports and trend analysis.Follow up on corrective actions until closure.Promote near-miss reporting and proactive hazard identification.Environmental & Occupational HealthSupport the implementation and testing of emergency response and evacuation procedures.Conduct regular fire and emergency drills.Ensure fire extinguishers, fire alarms, emergency exits, assembly points, first-aid facilities, and emergency equipment are properly maintained and accessible.Coordinate with relevant internal teams and external emergency service providers when required.Compliance & DocumentationMaintain HSE policies, risk assessments, inspection checklists, permits, incident reports, training records, and other required documentation.Support internal and external HSE audits and inspections.Qualifications:Bachelor's degree or Diploma in Occupational Health & Safety, Environmental Health, Engineering, or a related discipline.NEBOSH IGC or equivalent internationally recognized HSE qualification is preferred.IOSH certification and relevant safety training certifications will be an advantage.5–8 years of relevant HSE experience, preferably within FMCG, food manufacturing, industrial manufacturing, bakery, or a similar high-volume production environment.