Hospital Chef / Cook

Job SummaryThe Hospital Chef / Cook is responsible for preparing safe, nutritious, and high-quality meals for patients, employees, and visitors. The role ensures meals are prepared according to approved menus, patient dietary requirements, food safety standards, and hospital procedures.Key ResponsibilitiesPrepare patient meals according to prescribed diets and special dietary requirements in coordination with the Clinical Nutrition teamEnsure food is prepared, handled, stored, and served safely in accordance with hygiene and food safety standardsMaintain cleanliness and organization of kitchen areas, equipment, utensils, and food preparation areasMonitor food supplies, minimize wastage, and comply with hospital policies, infection prevention requirements, and food safety proceduresQualificationsHigh School Diploma or Certificate/Diploma in Culinary Arts, Food Production, or a related field1-3 years of experience as a Chef or Cook in a hospital, hotel, catering company, restaurant, or large-scale food service operationHealthcare or hospital food service experience is preferredKnowledge of food safety, hygiene, HACCP, and special dietary requirements is an advantage