Hostess
Al Zorah Beach Resort · Ajman Emirate, United Arab Emirates
Apply & track with Apply EdgeHostessFull-Time
With excellent communication skills, attention to detail and the ability to remain composed during busy service periods, you will help create a seamless dining experience from arrival to departure.Key ResponsibilitiesWelcome guests warmly and professionally, creating a positive first impression.Manage restaurant reservations, seating arrangements and table availability to ensure a smooth flow of service.Escort guests to their tables and provide a thoughtful introduction to the dining experience.Recognise returning guests and maintain accurate records of preferences and special occasions.Respond to telephone enquiries, reservation requests and guest messages promptly and professionally.Coordinate closely with the service team to manage seating priorities, waiting times and special requests.Communicate guest preferences, dietary requirements and celebrations to the relevant team members.Handle guest enquiries and concerns with discretion, escalating matters when appropriate.Maintain a welcoming, organised and presentable reception area.Support the Food & Beverage team in delivering consistent luxury service standards.Qualifications & ExperiencePrevious experience as a Hostess, Restaurant Receptionist or in a similar guest-facing role within luxury hospitality is preferred.Excellent verbal communication and interpersonal skills.Fluency in English is required; additional languages are an advantage.A professional appearance, polished manner and genuine enthusiasm for hospitality.Strong organisational skills and the ability to manage reservations and guest flow efficiently.Familiarity with restaurant reservation systems or hotel operating systems is an advantage.What We OfferThe opportunity to be part of a distinctive luxury beachfront resort.An exciting journey towards the opening of Four Seasons Resort Ajman at Al Zorah.Competitive tax-free salary and service charge.Medical insurance, annual leave, flight benefits and end-of-service gratuity.Complimentary accommodation, transportation and employee meals.Learning, development and career growth opportunities.A welcoming team environment where genuine hospitality and individual contributions are valued.Grade - Line Staff