Ice-cream Production Specialist

WE ARE HIRING: ICE-CREAM PRODUCTION SPECIALISTLocation: LagosEmployment Type: Full-timeIndustry: Food & Beverage / Quick Service RestaurantAre you skilled in ice-cream preparation and production and have hands-on experience working in an ice cream, dairy, frozen dessert, or food production environment?Pinnah Foods Limited is looking for an experienced Ice Cream Production Specialist to join our team and support the production of high-quality, consistent, and great-tasting ice cream products.Key ResponsibilitiesPrepare and produce ice cream products according to approved recipes, formulations, and production standards.Accurately measure, weigh, and combine ingredients used in ice cream production.Handle the complete ice cream preparation process, from ingredient preparation and mixing through to freezing and storage.Monitor the consistency, texture, taste, colour, and overall quality of finished products.Follow established recipes and production procedures to ensure consistency across batches.Conduct quality checks on ingredients and finished products.Identify and report any issues affecting product quality or consistency.Maintain proper food safety, hygiene, and sanitation standards throughout the production process.Ensure ingredients and finished products are properly stored and handled.Maintain accurate production records, including batch quantities and ingredients used.Work with the R&D and Operations teams on product trials, recipe improvements, and new product development where required.Support the efficient use and basic care of ice cream production equipment.RequirementsOND, HND, B.Sc., or equivalent qualification in Food Science, Food Technology, Catering, Hospitality, or a related field is an advantage.1–3 years of hands-on experience in ice cream production, preferably within an ice cream factory, dairy plant, frozen dessert business, bakery, or related food production environment.Strong practical knowledge of ice cream preparation and production processes.Ability to follow recipes and accurately measure ingredients.Good understanding of food safety, hygiene, and production standards.Good knowledge of ingredients commonly used in ice cream production.Strong attention to detail, particularly around taste, texture, consistency, and quality.Ability to troubleshoot basic production or product-quality issues.Ability to work in a fast-paced production environment.Passion for food production and product quality.ImportantThis is a hands-on ice cream production role. Candidates should have practical experience making and producing ice cream, preferably in a commercial or factory environment. Experience limited to operating or maintaining production machinery without hands-on ice cream production experience may not be suitable for this role.