Intern

DinerGuru Consultancy is an F&B business consultancy that helps clients open and operate restaurants and cafés across India, working across café, QSR, and full-service restaurant formats in multiple cities. Our work spans the full lifecycle of a food and beverage business — from feasibility studies and business planning, through on-site launch support, to day-to-day operations management for existing outlets.On any given month, our team might be running a market feasibility study for a new QSR launch, building out a colour-coded SOP library across kitchen, service, bar and accounts departments, screening candidates for a client's hiring round, or developing a seasonal menu for a café. We work close to the ground — on-site with clients, with vendors, and with the teams we help build — rather than from behind a desk.The RoleWe're looking for a General Business Intern to work closely with our consulting team across live client projects. This is a generalist role by design: you'll get exposure to operations, vendor management, hiring, research and client-facing work rather than sitting in one lane, with most of your time spent out at client sites rather than in an office.What You'll Do

• Accompany consultants on client site visits across cafés, QSRs and restaurants, and help track action items and follow-ups from each visit
• Support vendor coordination — sourcing quotes, following up on deliveries, and helping maintain our vendor records
• Assist in documenting and updating SOPs across departments such as kitchen, service, bar, accounts and store management
• Support the hiring process for client and internal roles — sourcing candidates, screening CVs, and coordinating interviews
• Help with business research — feasibility studies, market and demographic research, and competitor benchmarking for new client projects
• Assist in preparing client proposals, reports and presentations
• Help maintain internal trackers and coordination systems used across projects
• Provide general administrative and coordination support as project needs shiftWhat We're Looking For
• Currently pursuing, or recently completed, a degree in any discipline — hospitality, business or management backgrounds are a plus but not required
• Strong communication and interpersonal skills, and comfort speaking with clients, vendors and candidates directly
• Willingness to travel locally for on-site client visits as a regular part of the role
• Organised and detail-oriented, comfortable working with MS Office / Google Workspace
• A self-starter who can manage multiple, fast-moving tasks without close supervision
• Genuine interest in the F&B and hospitality industryWhat You'll Gain
• Hands-on exposure to real F&B business operations across multiple client formats and cities
• Direct mentorship from the DinerGuru consulting team
• A certificate of internship, with the possibility of extension or a full-time offer based on performance
• Portfolio-worthy project experience across strategy, operations and hiring