Intern – Pastry - Jumeirah Mina Al Salam

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.About Madinat JumeirahSet along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces.About the JobAn exciting opportunity has arisen for an Intern – Pastry to join Jumeirah Mina Al Salam The main duties and responsibilities of this role include:Prepared and measured ingredients for pastries, desserts, creams, sauces, and baked goods according to recipes and established standards.Assisted with the preparation of cakes, tarts, cookies, pastries, and other dessert items, ensuring consistency in taste, texture, and presentation.Followed recipes, production sheets, and plating guidelines accurately to maintain high-quality and consistent pastry standards.Maintained pastry stations by organizing ingredients, preparing mise en place, restocking supplies, and ensuring proper storage of products.Supported pastry chefs during daily production and service, including decorating, plating, replenishing displays, and preparing items for the next shift.Maintained high standards of hygiene, food safety, cleanliness, and organization while continuously developing pastry techniques and product knowledge.About YouThe ideal candidate for this position will have the following experience and qualifications:Food Safety/HACCP certification or equivalent.Good attention to detail, organization, and ability to follow recipes accurately.Team-oriented, reliable, and willing to learn and develop pastry skills.About the BenefitsAt Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.Benefits include:Supportive and inclusive work environmentAccess to Learning & Development programmes and clear career pathwaysOpportunities for internal mobility within our global networkColleague discounts on food, beverage, and hotel stays worldwideComprehensive healthcare and life insurance coverageAccomodationCompetitive tax-free salary paid in UAE Dirhams (AED)