Italian Cuisine Executive Chef JN -072026-178857

To Apply for this Job Click HereWe are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key leadership role responsible for overseeing all kitchen operations, culinary execution, team development, and maintaining the highest standards of quality and hospitality.The ideal candidate is a strong culinary leader with deep expertise in authentic Italian cuisine and the operational experience to manage a high-volume restaurant with significant private dining and event business. This individual should be a humble, collaborative leader who thrives in a team-driven environment and is committed to building something long-term.Executive Chef Benefits And CompensationBonusBenefitsPaid Time OffRelocation assistance available for qualified candidatesOpportunity to lead a respected Italian culinary program with significant growth potentialSupportive ownership team focused on long-term successExecutive Chef Requirements & Qualifications5+ years of progressive culinary leadership experience, including Executive Chef, Chef de CuisineStrong background in authentic Italian cuisine; Northern Italian experience highly preferredExperience working in Italy or significant exposure to Italian culinary traditions strongly preferredProven ability to lead and develop a kitchen team of approximately 20 employeesExperience managing high-volume operations with 150+ covers and private eventsStrong understanding of:Food cost controlsLabor managementInventory systemsOrdering and kitchen organizationMenu execution and consistencyAbility to manage multiple simultaneous events, including large-scale buyoutsStrong leadership presence with a calm, organized, and team-oriented approachCommitment to long-term growth and building a strong culinary cultureExecutive Chef Preferred Background & SkillsExperience in acclaimed Italian restaurants or refined culinary environmentsHands-on expertise with:Wood-burning grillsWood-fired pizza ovensFresh pasta productionExtruded pastaStrong knowledge of traditional Italian ingredients, techniques, and regional cuisineExperience balancing elevated culinary standards with operational efficiencyAbility to collaborate effectively with front-of-house leadership and ownershipStrong mentorship skills with a focus on training and developing kitchen talentExperience overseeing private dining, events, and large-scale service executionLow-ego, collaborative leadership style with a focus on team successDesire to become a long-term culinary leader within the organization JOB ID: 178857 #postElizabeth WetherholdTo Apply for this Job Click Here, $95,000 - $100,000,