Junior Sous Chef

Company Description THE BRUNCH ROOM LTD is a growing food and beverages company known for its vibrant brunch concept and emphasis on quality ingredients and friendly service. Originally based in Birmingham, United Kingdom, the company delivers relaxed, welcoming dining experiences that highlight fresh, well-prepared dishes. Team members are encouraged to contribute ideas and uphold high standards of food safety, presentation, and guest satisfaction. Joining THE BRUNCH ROOM LTD means working in a collaborative environment that values professionalism, consistency, and a passion for great food.Role Description The Junior Sous Chef is a full-time, on-site role based at our Riyadh location, supporting the kitchen leadership team in daily operations. This role involves preparing and cooking brunch menu items, assisting with menu execution, and ensuring dishes meet quality, taste, and presentation standards. The Junior Sous Chef helps coordinate kitchen staff, supports stock rotation and inventory checks, and maintains food safety and hygiene practices. Responsibilities include contributing to specials, assisting with training junior team members, and communicating effectively with front-of-house colleagues to ensure timely service. The role also requires flexibility to work shifts, including weekends and holidays, in a fast-paced kitchen environment.Qualifications Experience in a professional kitchen, ideally in brunch, café, or casual dining concepts, with strong culinary foundation and knife skills.Knowledge of food safety and hygiene standards, with the ability to maintain a clean, organized, and compliant kitchen environment.Ability to follow recipes, portion guidelines, and plating standards while working efficiently during peak service times.Strong teamwork and communication skills, with the capacity to support and guide junior kitchen staff when needed.Adaptability and problem-solving skills to manage changing priorities, customer demand, and menu adjustments.Formal culinary training or a relevant culinary qualification is preferred, along with basic understanding of stock control and waste reduction.Willingness to work on-site in Riyadh, with flexibility for shift work and a commitment to punctuality and reliability.