Junior Sous Chef - Signature Restaurant - Culinary - Madinat Jumeirah Resort

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.About Madinat JumeirahSet along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spacesAbout the Job:An exciting opportunity has arisen for an Junior Sous Chef (Signature Restaurants) to join one of the outlets of Madinat Jumeirah from November 2026onwards:The main duties and responsibilities of this role include:Implement measures to minimize waste and control operating costs while maintaining quality standards.Evaluate food products for consistency and quality, maintaining high standards in food preparation.Monitor team members' grooming, hygiene, and compliance with safety regulations and SOPs, providing coaching and guidance as needed.Conduct training sessions to develop team members' knowledge and skills.Prepare food for special orders, buffets, VIP parties, and other events as required, ensuring freshness and quality.Oversee and actively participate in delivering excellent service to guests, ensuring adherence to established standards and proceduresAbout You:The ideal candidate for this position will have the following experience and qualifications:Diploma or Degree in Hotel Management/F&B Management and/or a Health & Safety certification is considered an advantage, Culinary art training3 - 5 years within the same role and position in a luxury hospitality or high-end restaurantPrevious HACCP trainingProven leadership and team development skills, with the ability to motivate, coach, and support colleagues in a fast-paced environment.Experience in Mediterranean Cuisine and Latin American Cuisine is an advantageAbout the BenefitsAt Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.Benefits include:Supportive and inclusive work environmentAccess to Learning & Development programmes and clear career pathwaysOpportunities for internal mobility within our global networkColleague discounts on food, beverage, and hotel stays worldwideComprehensive healthcare and life insurance coveragePaid annual leave entitlementPerformance-based incentives tailored to your roleCompetitive tax-free salary paid in UAE Dirhams (AED)