Kitchen manager / Chef

Responsibilities- Lead, train and schedule the kitchen team- Keep food quality, taste and presentation consistent across every order- Manage daily kitchen operations during busy service- Control food costs, portions and waste- Handle inventory, ordering and supplier relations- Enforce food safety, hygiene and cleanliness standards- Develop and test new menu items and specials- Maintain kitchen equipment and report maintenance needs- Work closely with management on targets and improvementsQualifications- 7+ years of kitchen experience, with at least 3 years in a supervisory role- Experience in burgers, fast-casual or American cuisine is a strong plus- Solid knowledge of food safety and hygiene standards- Strong leadership and team management skills- Ability to work under pressure in a high-volume kitchen- Good understanding of food costing and inventory control- Organized, reliable and detail-oriented- Flexible with shifts, including weekends and holidays