Kitchen Manager/ Expeditor - Pass Operations
Confidential · Jeddah, Makkah, Saudi Arabia
Apply & track with Apply EdgeKitchen Manager / Expeditor – Pass Operations
The role acts as the key link between the kitchen and front-of-house teams, maintaining high standards of food quality, presentation, timing, and order accuracy.Key Responsibilities* Manage and coordinate pass operations during service.* Ensure all dishes meet required standards for quality, presentation, portioning, and temperature before leaving the kitchen.* Coordinate timing between kitchen sections to ensure complete and timely table service.* Monitor ticket times and resolve delays or service bottlenecks.* Ensure guest modifications, allergies, and dietary requirements are communicated and handled correctly.* Maintain clear communication between kitchen, food runners, and front-of-house teams.* Conduct pre-service checks to ensure stations, mise en place, equipment, and staffing are ready.* Maintain cleanliness, organization, food safety, and hygiene standards at the pass and throughout kitchen operations.* Support the Head Chef with daily kitchen operations, team performance, and service standards.* Coach and guide team members to maintain consistent execution and efficient service.Requirements* At least 6 years experience *Previous experience in kitchen management, expediting, supervisory, Sous Chef, or similar roles.* Strong knowledge of kitchen and restaurant service operations.* Excellent communication, leadership, and organizational skills.* Strong attention to detail and ability to work effectively under pressure.* Knowledge of food safety, hygiene, HACCP, and allergen procedures.* Experience in a high-volume restaurant environment is preferred.Key Performance AreasFood Quality | Order Accuracy | Service Speed | Pass Efficiency | Food Safety | BOH/FOH Coordination | Team Performance