Kitchen Manager / Head Chef

Company DescriptionFLAVE by Chef Wali is an elevated burger joint established in 2021, offering a variety of handcrafted gourmet burgers and side dishes. Our concept brings together creativity, passion, and hospitality to deliver a dining experience that goes beyond the ordinary.Role DescriptionWe are seeking an experienced and driven Kitchen Manager / Head Chef to lead our kitchen operations in Dubai. This role is responsible for overseeing all aspects of food preparation, maintaining exceptional quality standards, and ensuring efficient, cost-effective kitchen management. The ideal candidate is a strong leader who can manage teams, optimize processes, and uphold the highest standards of hygiene and consistency.Key ResponsibilitiesOversee and manage daily kitchen operations, ensuring smooth and efficient service.Lead, train, and motivate the kitchen team to maintain high performance and morale.Ensure consistent quality, presentation, and taste of all food and beverage offerings.Plan and develop menus in line with brand standards and customer expectations.Monitor and control food costs, portioning, and wastage to maximize profitability.Prepare and present detailed reports for senior management and ownership, including:Weekly, monthly, quarterly, and annual performance reportsConsumption and production reportsWastage and purchasing analysisManage inventory effectively and place orders based on sales forecasts and stock levels.Ensure strict implementation and continuous monitoring of HACCP and hygiene standards.Enforce compliance with all municipality and food safety regulations in Dubai.Follow existing SOPs, continuously improve them, and develop new SOPs where necessary.Maintain a clean, organized, and safe kitchen environment at all times.Qualifications & RequirementsProven experience as a Head Chef or Kitchen Manager in a high-volume kitchen.Strong leadership and team management skills.Solid understanding of cost control, inventory management, and kitchen financials.Experience in reporting and data analysis related to kitchen operations.In-depth knowledge of HACCP and food safety regulations.Ability to work under pressure and maintain consistency in a fast-paced environment.Strong organizational and problem-solving skills.Excellent communication skills.