Kitchen Manager JN -082026-180542

To Apply for this Job Click HereKitchen Manager | Kansas City, MO. Thrive in a fast-paced, high-volume kitchen where timing and teamwork matter. Prefer leading from the line rather than managing from an office. Have a passion for food, hospitality, quality, and the guest experience behind every ticket. Enjoy coaching, mentoring, and holding teams accountable to clear standards. Embrace an ownership mentality and understand that execution, food safety, people, and profitability are connected. Want to grow as a culinary leader and help build a nationally recognized hospitality brandIf you’re passionate about leading high-performing teams and building something special, this role offers the chance to take true ownership and accelerate your career.Kitchen Manager | Benefits & CompensationCompetitive salary aligned with experience and performancePerformance-based bonus opportunitiesHealth, dental, and vision insurance optionsSignificant opportunities for rapid career growth within an expanding hospitality groupDirect influence on the direction and culture of an innovative hospitality conceptKitchen Manager | Requirements & Qualifications3+ years of experience in restaurant leadership (Culinary team)Proven success leading restaurants generating $5M+ in annual salesStrong financial management, including labor, food, and controllable costsDemonstrated ability to build, coach, and retain high-performance teamsDeep understanding of upscale dining, and guest relationsExcellent communication, organizational, and problem-solving abilitiesProficiency with restaurant technology platforms and operational reporting systemsWillingness to work evenings, weekends, and holidays as requiredIf you’re excited to shape both a team and a brand, and thrive in a leadership role where your ideas and initiative are valued, we encourage you to applyJOB ID: 180542 #postAnn TilelliTo Apply for this Job Click Here, $75,000 - $85,000,