Kitchen Steward – Culinary

Kitchen Steward – CulinaryPLAZA PREMIUM GROUPJOB SCOPEKeep the kitchen and all food service operation clean and orderly. Assist in food planning, preparation and production. Assist in the inventory and records of food & beverages items. JOB RESPONSIBILITIESImplement the instructions given by the supervisor.Support the daily operations (Cleaning) of the kitchen.Assist in stock control of food and beverage items.To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system.Operate dishwashing equipment safely.Maintain kitchen hygiene and waste segregation.Support receiving and storage.Follow Dubai Municipality food safety standards. JOB REQUIREMENTSMinimum 1 year relevant experience in hotel & catering industryAble to work independently and under pressureHave the relevant vocational training council certificate with be given priority.Good knowledge of cleaning chemicals and their safe handling procedures.Additional Requirements:Willing to work rotating shifts, weekends and public holidays in a 24/7 airport environment.Flexible to be deployed to any Plaza Premium Group operation within the UAE or internationally based on business requirements.Demonstrates professionalism, teamwork and commitment to premium guest service.