Lab Supervisor

Location: JeddahQualifications & Experience:Education: Bachelor’s Microbiology, Chemical Engineering, Food Sciences.Experience: A minimum of 5 years’ full-time experience supervising Laboratory, 2 years’ experience in FMCG Industry.Required Certification: ISO 17025, ISO 22000, HACCP.Skills: Strong knowledge of ISO 17025, ISO 22000, FSSC, HACCP, and food safety standard, QA & QC Planning and execution, Quality Internal Audit, MS Excel.Language: English, Arabic.Responsibilities:Report quality issues to the relevant departments and follow up on corrective and preventive actions.Coordinate with Production on the release, rework, rejection, or disposal of products based on laboratory results and approved procedures.Stop production when products or processes do not meet approved quality standards.Investigate, document, and close non-conformities, deviations, audit findings, and customer complaints.Ensure laboratory compliance with ISO, HACCP, GMP, and other applicable quality and food-safety requirements.Reject non-conforming raw materials, maintain the required records, and coordinate supplier claims with the relevant department.Manage the ordering, receipt, and verification of laboratory equipment, chemicals, consumables, and water tankers.Coordinate product sampling, reference sample registration, and dispatch of samples.Organize and participate in sensory and taste-testing activities.Ensure laboratory equipment is calibrated as scheduled and that internal and external calibration records are maintained.Ensure pest-control activities and the inspection and cleaning of main water-storage tanks are completed as required.Participate in relevant production, quality, and daily operational meetings.