Line Cook

Company Description PrepHero is a UAE-based food company focused on supporting healthy lifestyles through high-quality, goal-oriented meal plans. The team of nutritionists, chefs, and technology professionals works together to create fresh, clean, and healthy meals delivered directly to customers’ doors. Role Description The Line Cook is a full-time, on-site role based in Dubai, United Arab Emirates. This role involves preparing, cooking, and plating menu items according to PrepHero’s recipes, portion standards, and nutritional guidelines. The Line Cook will handle daily mise en place, maintain food quality and consistency, and support high-volume production of healthy meals. Responsibilities include following food safety and hygiene standards, rotating and storing ingredients correctly, and keeping workstations clean and organized. The Line Cook collaborates with kitchen teammates and leadership to meet production timelines, accommodate dietary requirements, and ensure a smooth and efficient service.QualificationsStrong culinary skills, including experience in hot and cold food preparation, portioning, and plating in a fast-paced kitchen.Knowledge of food safety, hygiene standards, and basic HACCP practices, with a commitment to cleanliness and safe handling.Ability to follow recipes, standard operating procedures, and nutritional guidelines accurately, with attention to consistency and quality.Experience working on a line or in a production kitchen environment, ideally in healthy, fitness-focused, or catering operations.Effective teamwork and communication skills, with the ability to take direction from chefs and collaborate respectfully with colleagues.Good time management, organization, and the ability to handle high volumes and multiple tasks during peak periods.Willingness to work flexible shifts, including weekends and holidays, as required by kitchen operations.Basic English language skills; familiarity with other commonly spoken languages in the UAE is an advantage.Previous experience in a professional kitchen in Dubai or the wider UAE market is preferred.Culinary certification or vocational training is beneficial but not mandatory; a strong work ethic and eagerness to learn are highly valued.