Lobby Lounge Server / Speaks russian, Arabic (M/F)

Company Description Marriott Resort Palm Jumeirah, Dubai is located on the iconic Palm Jumeirah beach and serves both leisure guests and business travelers. The resort offers convenient access to Sheikh Zayed Road, connecting guests to downtown Dubai, major shopping malls, and key business districts. Guests enjoy private balconies, deluxe bedding, complimentary Wi‑Fi, 24‑hour room service, a beachside pool, fitness center, and Saray Spa, as well as an indoor Kids Club. The hotel features eight diverse restaurants, including Korean, Italian, Japanese, and Mexican concepts, and a private beach on the West Beach promenade. The resort’s location and amenities create a vibrant, international environment for team members working in guest-facing roles.Role Description The Lobby Lounge Server (Speaks Russian, Arabic) is a full-time, on-site role based at Marriott Resort Palm Jumeirah, Dubai. This role is responsible for welcoming guests to the lobby lounge, presenting menus, taking food and beverage orders, and serving items promptly and accurately. The Lobby Lounge Server ensures a high level of guest satisfaction by anticipating needs, answering questions in Russian, Arabic, and English as applicable, and providing detailed information about menu items and promotions. Daily tasks include setting up and maintaining lounge tables and service stations, handling payments in accordance with hotel procedures, and coordinating with kitchen and bar teams to deliver seamless service. The role also requires adherence to hygiene, safety, and Marriott brand standards, while maintaining a polished, professional appearance at all times.Qualifications Strong food and beverage service skills, including order taking, tray handling, and table setup.Fluency in Russian and Arabic, with good English communication skills for guest interaction.Customer service and hospitality skills, with the ability to provide courteous, efficient, and personalized service.Cash handling and POS system skills, with attention to accuracy and basic numerical competency.Knowledge of hygiene and safety standards relevant to food and beverage operations.Ability to work flexible shifts, including evenings, weekends, and holidays.Previous experience in a hotel lobby lounge, café, or similar upscale F&B environment is an advantage.Professional appearance, teamwork mindset, and a positive, adaptable attitude in a multicultural setting.