Marketing Manager (Group of Restaurants)

A marketing manager plans and executes campaigns to promote a company's products, services, or brand and drive business growth. Key ResponsibilitiesCampaign Execution: Design and oversee marketing programs across digital, print, and social media channels.Market Research: Analyze consumer trends, pricing, and competitor activity to find new opportunities.Budget Management: Prepare and manage annual marketing budgets and track return on investment (ROI).Team Leadership: Recruit, train, and guide in-house marketing staff and external agency partners.Cross-Functional Work: Partner with sales and product teams to align messaging with company goals. Requirements and QualificationsEducation: A bachelor's degree in marketing, business, communications, or a related field.Experience: Typically 3 to 8 years of hands-on marketing and or team leadership experience.Skills: Proficiency with CRM tools, marketing automation software (like HubSpot or Salesforce), and data analytics. With proven experience from a group of restaurants, food and beverage company.Must be willing to be assigned in Ortigas Center, Pasig City. Can start ASAP.