Microbiologist

Organize the ongoing operation of microbiological facilities like sampling and testing, of all raw material, intermediate and finished product.All required analysis of each and every kind of samples must be done to ensure the productivity & efficiency of laboratory.Responsible for microbiological related validation, applicable maintenance activities, calibrating applicable measuring devices etc.Adherence to quality systems and maintaining requisite documents while handling preparation of quality control procedures & method statements.Providing practical advice to other departments within facility for avoiding contamination of the facility’s products during production or other auxiliary activities.Monitoring work in progress for compliance with the approved drawings and specifications and verifying that finished work meets acceptance criteria.To ensure that facility complies with regulatory requirements, such as HACCP, ISO, and Food Safety.Control personal hygiene and provide aseptic floor for manufacturing.Environments monitoring of sterile as well as non-sterile area.Preparing quality reports and documents related to Audit.