Motor Insurance Assistant /Auto Insurance Assistant /Motor Insurance Officer

Role DescriptionA Food Safety Specialist / Food Quality Specialist is responsible for monitoring food safety and quality standards, conducting inspections and audits, and ensuring compliance with applicable regulations and company requirements.Key ResponsibilitiesMonitor food safety and quality standards across production and operations.Conduct inspections, quality checks, and food safety assessments.Implement and maintain HACCP, GMP, and food safety procedures.Monitor raw materials, ingredients, packaging, production, and finished products.Identify food safety, quality, hygiene, and contamination risks.Investigate quality issues, non-conformities, and customer complaints.Conduct root cause analysis and support corrective and preventive actions.Maintain quality specifications, inspection records, reports, and documentation.Support internal and external audits and regulatory inspections.Coordinate with production, procurement, warehouse, and operations teams.Monitor supplier quality and food safety compliance.Support employee training on food safety, hygiene, and quality standards.Monitor quality KPIs and continuous improvement activities.Ensure compliance with applicable food safety regulations and company standards.Prepare food safety and quality reports and recommendations.QualificationsBachelor’s degree in Food Science, Food Technology, Food Safety, Quality Management, or a related field.Relevant experience in food safety, quality assurance, or food manufacturing.Strong knowledge of HACCP, GMP, food safety, and quality control.Experience with inspections, audits, testing, and non-conformance management.Good understanding of food safety regulations and industry requirements.HACCP or ISO 22000 certification is advantageous.Strong analytical, problem-solving, and risk-assessment skills.Excellent attention to detail and documentation accuracy.Good communication and teamwork skills.Experience with CAPA and supplier quality management is advantageous.Proficiency in Microsoft Office and quality management systems.Ability to manage multiple tasks, inspections, and deadlines.UAE/GCC food safety and regulatory experience is advantageous.Professional, responsible, organized, and proactive approach.