Multi-Unit General Manager JN -092026-181419

To Apply for this Job Click HereWe are looking for an experienced Multi-Unit General Manager/Area Manager/District Manager/Director of Operations to oversee 3–4 upscale café locations in the Jacksonville market. This is an opportunity for a hands-on hospitality leader to work directly with ownership and play an important role in the continued development and growth of the organization.The right candidate will be highly visible in the restaurants and comfortable working alongside managers and team members. You will be responsible for strengthening operational consistency, developing location leaders, improving financial performance, and ensuring an exceptional guest experience across every location.Compensation & BenefitsCompetitive Salary based on experience, with performance-based bonusesHealthcare Benefits (medical, dental, and vision)Paid Time Off (PTO) and flexible schedulingCareer Growth Opportunities within an expanding brandSupportive Work Environment that prioritizes work-life balance and professional developmentKey ResponsibilitiesOversee operations across 3–4 café locationsWork directly with ownership on operational priorities and business performanceCoach, develop, and hold General Managers accountableMaintain a regular, hands-on presence within each restaurantReview P&Ls and manage labor, food cost, COGS, waste, and controllable expensesEnsure consistency in food quality, beverage execution, cleanliness, and serviceStrengthen operating procedures and performance standardsSupport hiring, training, retention, and leadership developmentManage inventory, ordering, and vendor relationshipsAddress operational challenges quickly and effectivelySupport continued organizational growth and future openingsEnsure compliance with food safety, sanitation, and workplace safety requirementsQualifications3–5+ years of restaurant leadership experienceCurrent or recent multi-unit operational responsibilityExperience developing General Managers and restaurant leadership teamsBackground in an upscale café, scratch-kitchen fast-casual concept, polished QSR, or higher-end coffee conceptStrong understanding of restaurant P&Ls, labor management, food cost, inventory, and COGSProven ability to improve performance and create consistency across multiple locationsComfortable working directly with an owner in an entrepreneurial environmentWillingness to work a flexible schedule and remain actively involved in restaurant operationsServSafe Manager certification preferredJOB ID: 181419 #postArsham KamaliTo Apply for this Job Click Here, $80,000 - $85,000,