Nutrition Consultant

Company Description Legend Coffee Brand is a fast-growing food and beverage startup, launched publicly in June 2024 at FBD ONE Faridabad and located in the bustling heart of Delhi NCR. The brand offers a unique café experience that blends the relaxed ambiance of a coffee shop with a diverse, affordable menu of specialty coffee and fast food. Legend Coffee Brand prioritizes quality, sustainability, and customer satisfaction, sourcing coffee beans from local farmers to support communities and ensure fresh, high-quality brews. The business is led by Founder & Director Mr. Dharmatma Kumar Yadaw and Director Mr. Surendra Ray, whose vision drives the growth and innovation of the café and restaurant operations. Team members join a community-focused environment where every guest interaction is treated as an opportunity to create a memorable experience.Role Description The Nutrition Consultant is a full-time, on-site role based in New Delhi. This role involves providing evidence-based nutritional guidance to customers, helping them make informed choices about beverages, food items, and overall dietary habits. The Nutrition Consultant will collaborate with the café team to design and refine menu offerings that align with health, wellness, and sustainability goals, including creating nutritionally balanced options and recommending ingredient modifications. Day-to-day tasks include conducting brief consultations, offering nutrition education in a clear and accessible manner, preparing educational materials and content, and supporting staff training on basic nutrition principles. The role also includes monitoring customer feedback, contributing to wellness-focused promotions or events, and ensuring that nutritional information presented by the brand is accurate, up-to-date, and aligned with relevant standards.Qualifications Candidates should possess strong skills in Nutrition and Dietetics, with a solid understanding of food science and health-focused menu planning.Candidates should possess skills in Nutritional Counseling and Nutrition Education, enabling clear, supportive communication with diverse customers and staff.Candidates should possess skills in Consulting, including the ability to assess needs, provide tailored recommendations, and collaborate with cross-functional teams.Relevant qualifications such as a degree or diploma in Nutrition, Dietetics, Public Health, or a related field, and registration or certification where applicable.Experience in café, restaurant, or food service settings, strong interpersonal skills, and the ability to work on-site in a fast-paced, customer-focused environment.Ability to interpret nutritional data, familiarity with local dietary preferences, and commitment to inclusive, culturally sensitive nutrition advice.