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Nutrition Officer

Signutra · Jaipur, Rajasthan, India

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Company Description Signutra is a global medical nutrition company focused on delivering individualized nutrition solutions that reflect diverse lifestyle, disease-related, and life-stage needs. The organization designs country-specific products that align with local dietary habits and regulatory guidelines, ensuring relevance and safety for each market. Its portfolio includes Maxvida™ for adult nutrition, Vidavance™ for people living with or at risk of diabetes, and Groviva™ for children aged 2–12 years. Signutra’s mission is to bridge nutritional gaps through scientifically grounded, custom-made formulations and high-quality packaging that support better health outcomes.Role Description The Nutrition Officer is a full-time, on-site role based in Jaipur, responsible for supporting the scientific and educational aspects of Signutra’s product portfolio. Day-to-day tasks include providing nutrition counseling and guidance to healthcare professionals, partners, and customers; delivering nutrition education sessions; and helping interpret dietary needs related to different life stages and health conditions. The role involves collaborating with sales and marketing teams to ensure accurate, evidence-based nutrition messaging, participating in community or clinical outreach programs, and offering product-related training. The Nutrition Officer also monitors feedback from the field, supports nutrition-related documentation, and contributes to the development of materials that promote appropriate product use.Qualifications Strong foundational expertise in Dietetics and Nutrition, with the ability to apply scientific knowledge to practical patient and consumer needs.Demonstrated skills in Nutrition Education and Communication to effectively engage healthcare professionals, caregivers, and consumers.Understanding of Food & Beverage principles, including dietary patterns, nutritional labeling, and local eating habits.Bachelor’s or Master’s degree in Nutrition, Dietetics, Food Science, or a related health discipline.Prior experience in clinical nutrition, medical nutrition, or healthcare industry roles is highly beneficial.Ability to work collaboratively with cross-functional teams and maintain accurate, organized records of educational and outreach activities.Comfort with fieldwork, on-site engagement, and occasional travel for trainings, conferences, or community programs.