Nutrition Officer

Company Description MMRCA CORP is a sports-focused company headquartered in Columbia, Missouri, United States. Operating from 209 Longfellow Lane, the company supports athletic performance and wellness through its services and initiatives. MMRCA CORP values evidence-based approaches to sports, health, and nutrition, creating opportunities for professionals to contribute to athlete development and community wellbeing. Team members collaborate across disciplines to promote healthy lifestyles and performance optimization. The organization offers a dynamic environment for individuals interested in combining sports, health, and nutrition expertise.Role Description The Nutrition Officer is a full-time, on-site role based in Kabul, responsible for planning, implementing, and monitoring nutrition programs that support athletes, clients, and staff. The role involves conducting nutritional assessments, developing individualized meal plans and dietary guidelines, and providing ongoing counseling and education to promote healthy eating habits and performance enhancement. The Nutrition Officer collaborates with coaches, trainers, and other health professionals to integrate nutrition strategies into training and recovery plans, and supports food and beverage selection for events, cafeterias, or catering. Day-to-day tasks include preparing educational materials, delivering workshops and presentations, tracking outcomes, maintaining accurate records, and ensuring adherence to relevant health and safety standards. The role also requires staying current with nutrition research and sports science to continuously improve program quality.Qualifications Strong foundation in Dietetics and Nutrition, with the ability to develop evidence-based dietary plans and guidelines.Skills in Nutrition Education and Communication to provide clear, engaging counseling, workshops, and written materials.Knowledge of Food & Beverage selection and management, including menu planning that aligns with health and performance goals.Relevant degree in Nutrition, Dietetics, Public Health, Sports Science, or a related field; professional certification or licensure as a nutritionist/dietitian is an advantage.Experience working in sports, community health, or clinical nutrition settings, preferably with diverse populations.Ability to work on-site in Kabul, collaborate in a multidisciplinary team, manage caseloads, and maintain accurate documentation.Proficiency in using basic computer applications for data entry, report writing, and presentation development; familiarity with nutrition tracking tools is beneficial.Commitment to ethical practice, cultural sensitivity, and continuous professional development in nutrition and sports health.