Operations Manager

Company Description Lev Kitchen is a fast casual restaurant concept inspired by the diverse, vibrant cuisine of the Levant, with a special focus on Malawach, a beloved Yemeni dish popular across Israel and the Middle East. The restaurant aims to introduce this flavorful, layered bread and its accompaniments to guests in the United States in an approachable, modern format.Role Description The Operations Manager is a full-time, on-site role based in Pittsburgh, PA, responsible for overseeing daily restaurant operations and ensuring a consistent, high-quality guest experience. This role includes managing staff scheduling, supervising front-of-house and back-of-house workflows, and supporting team members during service. The Operations Manager will monitor inventory and ordering, uphold food safety and cleanliness standards, and coordinate maintenance needs. The role also involves training and coaching staff, optimizing operational processes, and collaborating with leadership on sales, cost control, and overall performance goals.QualificationsOperational leadership skills, including team supervision, shift management, and staff scheduling.Experience with restaurant workflows, food safety practices, and quality control in a fast casual or similar environment.Strong communication, conflict resolution, and coaching abilities to support and develop diverse team members.Basic financial and analytical skills, such as budgeting, cost management, and interpreting sales or labor reports.Ability to work on-site with a hands-on approach, including evenings and weekends as needed.Prior experience in restaurant or hospitality management preferred; familiarity with Mediterranean or Middle Eastern cuisine is a plus.High school diploma or equivalent required; further education in hospitality, business, or management is beneficial.