Operations Manager
The Marina Mindarie · Perth, Western Australia, Australia
Tailor my CV for this job — freeAbout the roleThe Marina Mindarie, Perth's premier waterfront hospitality precinct, is looking for an Operations Manager to work within the team managing its extensive business operations. F&B operations include; The Boat, Indian Ocean Brewing Company, Taverna Pool Bar and Lifeboat. Other operations include an 18-room boutique hotel and a 250-pen marina and fuelling facility. Expansion plans are well underway to add a further F&B Sports Bar offering and a 14-hole adventure Mini Golf operation in 2027.Key responsibilitiesOversee all aspects of the day-to-day operations at Marina Mindarie under the instruction of the General ManagerHave meaningful input into strategy, business plans, budgets and capital expenditure and ensure the delivery of strategic planningOversee strategic plans and their implementation across Venue Managers and Department HeadsEnsure the patron experience is consistently excellent across all operational outletsMaintain and curate service standards and procedures across all aspects of the businessReview guest feedback ensuring excellent outcomesIn conjunction with the General Manager, Venue Managers and Executive Chef create relevant seasonal food and beverage offerings to complement the individual venuesOversee brewery production with the Head of Production to meet venue demand, quality standards and cost targetsEnsure presentation, cleanliness, ambience and maintenance are managed to a high standard across the propertyLead and mentor the large and diverse team across multiple venues and operationsAbout youExperience as an Operations Manager in a similar roleA strong Food & Beverage background with proven results managing margin and profit outcomesA high level of competence with the general management of all aspects of a hospitality businessExperience in digital platforms such as Bepoz, Tanda, Roommaster or similar and consistently looking for ways to improve the property's systems and efficienciesCurrent up to date knowledge of WHS, food safety and liquor licensing obligationsA current WA Approved Manager's Card and WA Driver's LicenseA flexible availability understanding the role is hospitality management with core hours being over the weekend with RDO being mid week