Pastry / Bakery Chef

Job PurposeTo prepare and produce high‑quality ready‑made pastries, desserts, and baked goods, ensuring consistency in taste, presentation, and adherence to food safety standards. The role supports the kitchen’s daily operations and contributes to customer satisfaction through creative and efficient pastry productionKey Duties & ResponsibilitiesPrepare, bake, and decorate ready‑made pastries, cakes, and desserts according to approved recipes and standards Ensure all ingredients and products meet quality and freshness requirements Follow proper food handling, hygiene, and safety procedures at all times Monitor inventory of pastry ingredients and report shortages regularly Modify recipes when needed to meet customer preferences or production requirements Maintain cleanliness and organization of the pastry section, tools, and equipment Collaborate with the kitchen team to ensure timely production and delivery of pastry items Assist in developing new pastry items and seasonal dessert menus.Check the presentation and visual appeal of all pastry products before serving or packaging