Pastry Chef

EWAA Hotels is a distinguished group of Hotels & Resorts offering exceptional hospitality and quality services to guests. With a portfolio that includes 80 state-of-the-art properties across 14 cities in Saudi Arabia, EWAA Hotels caters to both business and personal needs through amenities like spacious conference halls, exhibition centers, and specialized catering. The group includes renowned brands such as Grand Plaza Hotels & Resorts, Al Muhaidb Hotels & Residence, and EWAA Express Hotels. Committed to sustainability, EWAA invests in its human capital and emphasizes creating a unique experience for guests. Join EWAA Hotels to contribute to achieving its vision and mission of excellence and community service.

Role Summary

The Pastry Chef is responsible for preparing and producing high-quality pastries, cakes, and desserts while ensuring excellent taste, presentation, consistency, and compliance with hotel quality and food safety standards.

Key Responsibilities

Prepare a variety of pastries, cakes, desserts, and baked goods, including traditional Eastern and Western desserts, according to hotel standards. Develop new dessert recipes and maintain high-quality presentation. Ensure consistency in taste, quality, and portion control. Maintain food safety, hygiene, and sanitation standards. Monitor inventory and minimize food waste. Manage pastry kitchen operations and ensure timely preparation. Requirements Minimum 5 years of experience as a Pastry Chef in hotels or the hospitality industry. Professional knowledge of pastry techniques, baking, and dessert preparation. Creativity, attention to detail, and strong organizational skills. Ability to work under pressure in a fast-paced kitchen. Knowledge of food safety and hygiene standards. Good communication and teamwork skills.