Pastry Commi II

Company Description JANA Group is a long-established leader in food manufacturing, distribution, and catering services across the UAE, operating since 1986. Through its premium brand Al Sorour Bakeries, the group produces a wide range of baked goods, snacks, and bread for retail, HORECA, and institutional clients. JANA Group supplies products to over 1,000 locations and supports large-scale events, corporate functions, schools, and government programs with tailored catering solutions. The company maintains high food safety and quality standards, complying with local and international regulations while focusing on safe, nutritious products. With an integrated approach covering manufacturing, logistics, and catering, JANA Group emphasizes innovation, reliability, and long-term partnerships with its clients.Role Description The Pastry Commi II is a full-time, on-site role based at Al Sorour Bakeries in Abu Dhabi. This role supports the pastry and bakery team in preparing, baking, and finishing a variety of pastries, breads, and desserts according to established recipes and quality standards. Daily tasks include measuring and mixing ingredients, operating bakery equipment, assisting in dough and batter preparation, and ensuring products are consistently presented and baked to specification. The Pastry Commi II follows hygiene and food safety procedures, maintains cleanliness of workstations and equipment, and assists with stock rotation and storage. The role also involves collaborating with senior bakers and pastry chefs, supporting new product trials, and contributing to a smooth, efficient production environment.QualificationsCandidates should possess foundational Bakery and Baking skills, including basic dough handling, pastry preparation, and familiarity with bakery equipment.Candidates should possess Cooking skills relevant to pastry and bakery operations, such as mixing, portioning, and temperature control.Candidates should possess strong Hygiene and food safety practices, with the ability to follow sanitation, storage, and cleanliness standards.Candidates should possess Creativity skills to assist in decorating, product presentation, and supporting new pastry and bakery ideas.Prior experience in a commercial bakery, pastry kitchen, or food production environment is preferred.Ability to work standing for extended periods, manage multiple tasks, and follow instructions accurately in a fast-paced setting.Basic knowledge of food safety regulations; certification in food hygiene is an advantage.Willingness to work shifts, including early mornings, weekends, and holidays as required by production schedules.Strong teamwork, communication, and reliability, with attention to detail and quality.Candidates in UAE can share the CV to hr@alsorour.ae