Pastry Commis/DCDP

Role Description This is a full-time, on-site Pastry Commis/DCDP role based in Dubai, United Arab Emirates. The Pastry Commis/DCDP will support daily pastry and bakery production, including preparing doughs, batters, fillings, and dessert components according to standardized recipes. Responsibilities include assisting with plating and presentation of desserts, maintaining high hygiene and food safety standards, and ensuring consistent product quality. The role involves working closely with the kitchen team to organize mise en place, manage stock rotation, and minimize waste. The Pastry Commis/DCDP is also expected to contribute creative ideas, follow instructions from senior chefs, and help keep the pastry section clean, orderly, and efficient.Qualifications Strong foundation in bakery and baking, with hands-on experience in pastry production.Creativity skills applied to dessert design, flavor combinations, and visual presentation.Commitment to hygiene and food safety, following local regulations and internal standards.Basic cooking knowledge to support broader kitchen operations when needed.Prior experience in a professional kitchen or pastry environment; casual or premium comfort food experience is an advantage.Ability to work in a fast-paced, high-volume setting with attention to detail and consistency.Strong teamwork, communication, and time-management skills; reliability with shift work, weekends, and peak hours.Culinary or pastry-related certification or diploma is preferred but not mandatory.