Pastry Sous Chef

Company Description:The company based in Riyadh is a fast-growing cake brand specializing in premium, handcrafted cakes for all occasions. With several branches and a central kitchen across Saudi Arabia, we are committed to delivering exceptional taste, quality, and presentation to our customers. As we continue to expand, we are looking for a seasoned Pastry Sous Chef to be the operational right hand of the Executive Chef and ensure seamless production, quality and consistency every day.Role Description:The Pastry Sous Chef role at is a full-time, on-site position based in Riyadh. The Pastry Sous Chef supports the Executive Pastry Chef in planning, preparing, and executing a variety of cakes & pastries, ensuring high-quality standards and consistent presentation. Daily responsibilities include overseeing production schedules, guiding pastry team members, monitoring ingredient inventory, and maintaining strict hygiene and safety protocols. The role also involves contributing to new pastry concepts, refining existing recipes, and collaborating with the broader kitchen team to deliver an exceptional experience to our customers. The Pastry Sous Chef is expected to be hands-on, assist with training, and help maintain an efficient, well-organized pastry operation.QualificationsProven experience (minimum 4 to 6) with strong skills in baking, making cakes and pastries Creativity skills to develop and refine signature pastry items and seasonal menus.Thorough understanding of hygiene, food safety, and proper kitchen sanitation practices.Previous experience in a professional pastry role, ideally at a Sous Chef or supervisory level.Ability to lead and mentor team members, with strong communication and collaboration skills.Excellent time management, organization & attention to detail under high-volume conditions.Pastry certification/diploma is preferred; equivalent experience will be considered.Solid understanding of inventory controls, procurement, cost management and basic budgetingFlexibility to work shifts, weekends, and holidays as required by restaurant operations.Written and good verbal communication skills in English and Arabic is a plusCan join immediately and relocate to RiyadhMust have transferable iqama