Patisserie Lecturer

Colombo Academy of Hospitality Management @ SLIIT · Colombo, Western Province, Sri Lanka

Key ResponsibilitiesDelivering Lectures and Practical Demonstrations According to the Set Curriculum.Providing Mentorship and Guidance to Students.Assessing and Evaluating Student Performance.QualificationsProven Experience as a Professional Pastry Chef or Patisserie Expert.Relevant Qualifications in Pastry & Bakery/Culinary Arts or a Related Field.Candidates holding Certificate IV TAE40122 will be given preferencePrevious Teaching Experience is Highly Desirable.Must Have Excellent English Speaking and Writing SkillsProficiency in Using Computer Systems, Office Software