Procurement Manager

Lead end-to-end procurement of raw materials (RM), packing materials (PM), and machinery required for food manufacturing operations.• Develop and execute the sourcing strategy in line with production plans, quality standards, and cost targets.• Identify, evaluate, and onboard new vendors/suppliers; build a strong, reliable vendor base for RM, PM, and capital equipment.• Negotiate pricing, contracts, and service level agreements with suppliers to optimize cost without compromising quality.• Monitor market trends, commodity prices, and supply risks; proactively plan for price volatility and supply disruptions.• Ensure timely procurement to avoid production downtime, while optimising inventory holding costs.• Coordinate with Quality, Production, and R&D teams to ensure procured materials meet food safety and quality standards.• Drive cost-saving initiatives, alternate vendor development, and value engineering across the procurement function.• Ensure procurement processes comply with statutory, food safety (FSSAI), and internal audit requirements.• Maintain accurate procurement records, vendor performance data, and MIS reporting for management review.• Lead and mentor the procurement team, and build strong cross-functional coordination with Production, Packaging, and Finance.