Production and Line Prep Assistant

IZOLA Bakery is hiring a Croissant Production and Line Prep Assistant to support our production teams. This is a hands-on, detail-driven role focused on executing our croissant process with consistency and precision. You will be part of a team responsible for producing high-quality croissants at scale—following exact systems and standards.No prior pastry experience is required. Line cook experience a plus!What matters is your ability to focus, follow processes, work efficiently, and take pride in doing things the right way every time.ScheduleWe are currently hiring for one position:Morning and early evening shifts to startThis role then transitions into an evening production shift (timing to be determined, in about a few months)Part time or Full timeWeekend availability requiredWhat Makes This Role DifferentCroissant production at IZOLA is highly systemized and detail-oriented. This is not a creative or experimental role. It is about precision, consistency, and execution.You will be expected to:Follow processes exactly and consistentlyMaintain focus through repetitive, detail-oriented tasksWork efficiently as part of a coordinated production teamTake ownership of your station and outputWhat You’ll DoCroissant ProductionMix and laminate croissant doughCut, shape, and roll croissantsScale ingredients accuratelyTray products and manage proofing setupsSupport overall production flow and timingDaily Prep ExecutionPrepare fillings, sauces, icings, and other components for productionPrepare sides and supporting items for the front-of-house teamPrepare egg wash and other bake team needsPrepare drink components for the beverage programWorkflow & Team ExecutionWork independently within a structured production systemStay aware of production needs and adjust pace accordinglySupport teammates to keep production moving efficientlyHelp train new team members as you gain proficiencyOrganization & CleanlinessMaintain clean, organized, and safe workstationsCare for equipment and production toolsFollow all food safety and operational proceduresWhat This Role RequiresStrong attention to detail and consistencyAbility to follow systems and processes preciselyComfort with and enjoyment of repetitive, hands-on workGood time management and focusReliability and strong work ethicAbility to work both independently and as part of a teamWho This Role Is ForSomeone who takes pride in doing things correctly and consistentlySomeone who enjoys focused, hands-on production workSomeone who can stay engaged through repetition and detailSomeone who wants to be part of a high-standard, team-oriented environmentWho This Role Is NOT ForSomeone primarily interested in creative pastry or recipe developmentSomeone who prefers constant direction or frequent task changesSomeone who struggles with repetition or detail-focused workPhysical RequirementsLifting up to 50 lbs regularlyFrequent bending, lifting, and movementStanding and working for extended periodsWorking in a cold production environmentReaching high and low storage areasTechnologyMust be comfortable learning basic systems such as Slack and Google Sheets.Why Join IZOLAIZOLA is a fast-growing, systems-driven bakery built on craft, hospitality, and attention to detail.We are a team that:Works hardHolds high standardsSupports each otherTakes pride in doing things wellThis role is a strong entry point into our production team, with opportunities to grow for those who demonstrate consistency and reliability.Benefits:401(k)Employee discountPaid time offPeople with a criminal record are encouraged to apply.