Production Supervisor
Save Da Sea · Victoria, British Columbia, Canada
Apply & track with Apply EdgeCompany Description At Save Da Sea we dream of a day when all our seafood comes from plants! We create deceptively simple and delicious plant-based seafood products that mimic the taste and texture of wild-caught seafood. Our products are versatile, beautiful, and most importantly delicious.Our brand is based on the core values of innovation and sustainability through our food choices and the idea that each of us can reduce our impact on our oceans with every bite. Ready to be a part of a company leading in plant-based food manufacturing? Save Da Sea is in need of entrepreneurial & resourceful team members who are aligned with our values and as excited as we are about making seafood alternatives.Role Description The Production Supervisor is a full-time role based in Victoria, BC, on-site at our production facility. This role oversees daily production activities, ensuring plant-based seafood products are manufactured safely, efficiently, and in accordance with quality standards. The Production Supervisor organizes and monitors production schedules, coordinates workflow, assigns tasks to production team members, and addresses operational issues as they arise. They collaborate closely with leadership, quality assurance, and supply chain to meet output targets and optimize resource usage, while maintaining a clean and safe work environment. The role also includes training and coaching team members, implementing process improvements, and communicating clear expectations to support a positive, inclusive workplace.QualificationsCandidates should have experience managing a team or coaching.Candidates should have experience in Production Planning and Production Schedules to coordinate daily operations and meet output goals.Candidates should be able to clearly communicate and collaborate with cross-functional teams and guide production staff.Experience in food manufacturing, CPG, or a related production environment is a plus.Knowledge of food safety, HACCP, and workplace health and safety practices is also a plus.Ability to work on-site in Victoria, BC.Relevant post-secondary education or equivalent experience in operations, manufacturing, or a related field is preferred.