Project Manager Cafe

Project Manager – CaféLocation: LahoreJob Type: Full-TimeWork Mode: On-SiteRole DescriptionWe are looking for an experienced Project Manager – Café to oversee the day-to-day operations of an in-house café in Lahore. The position will be responsible for managing staff scheduling, workflow, service standards, and overall café operations to ensure a consistent and high-quality experience for employees, visitors, and guests.The role includes coordinating food and beverage offerings, monitoring inventory and procurement, ensuring compliance with hygiene, safety, and quality standards, and maintaining efficient operational processes. The Project Manager will also monitor sales performance, manage cash-handling procedures, control operational costs, and identify opportunities to improve efficiency and profitability.The successful candidate will work closely with management and internal stakeholders to coordinate special events, promotions, and other initiatives related to the café.Key ResponsibilitiesOversee the daily operations of the café and ensure smooth service.Manage staff schedules, shifts, attendance, and overall team performance.Maintain high standards of customer service, food quality, hygiene, and cleanliness.Coordinate menu planning, food and beverage offerings, and product quality.Monitor inventory levels and coordinate procurement with suppliers.Control food costs, wastage, and operational expenses.Monitor daily sales, revenue, and cash-handling procedures.Resolve operational and customer-service issues promptly.Train, supervise, and motivate café staff.Ensure compliance with health, safety, and hygiene regulations.Coordinate café requirements for company events and special occasions.Identify opportunities to improve café efficiency, service quality, and profitability.Prepare regular operational and sales reports for management.Qualifications & Requirements6–7 years of relevant experience in café, restaurant, hospitality, or food & beverage operations.Strong customer service skills with a professional and guest-focused approach.Excellent communication and interpersonal skills.Hands-on experience managing café or restaurant operations.Strong team leadership and staff management skills.Experience in inventory management, procurement, and cost control.Knowledge of cash handling and daily sales reconciliation.Good understanding of food safety, hygiene, and quality standards.Ability to manage multiple operational tasks in a fast-paced environment.Strong problem-solving and decision-making abilities.Diploma or degree in Hospitality Management, Business Administration, or a related field will be preferred.Prior experience managing an in-house corporate café will be an advantage.