QC & Warehouse Incharge

La’am Ltd. is a fast-growing Bangladeshi organic food company committed to delivering healthy, natural, and premium-quality products to families across the country. Our portfolio currently includes 9 organic products focused on health, purity, and daily wellness.Role OverviewWe are looking for a highly vigilant and hands-on QC & Warehouse Incharge to oversee technical quality control, warehouse management, and vendor procurement. The QC & Warehouse Incharge will ensure raw material compliance, finished product safety, real-time inventory tracking, and seamless cross-functional operations across the laboratory, warehouse floor, and supply chain.Key ResponsibilitiesQuality Control & Food SafetyReview analytical reports for all Raw Materials (RM), Packaging Materials (PM), and bulk batches against established SOPs.Inspect finished goods and authorize product release/shipment only when strict standard criteria are met.Prepare laboratory reagents, test reagent strength, and perform routine calibration and maintenance on QC instruments.Audit production floor hygiene, sanitation practices, cleaning agent application, and online QC checkpoints.Oversee site-wide pest control programs and maintain overall facility sanitary conditions.Address assembly line quality issues immediately, implement corrective actions, and log detailed non-conformance/rejection reports.Maintain retention sample archives, manage analytical logs, and support compliance with regulatory frameworks (e.g., HACCP, ISO, BSTI).Warehouse & Inventory ManagementDirect daily warehouse operations, ensuring safe handling, receipt, storage, and dispatch of materials and finished food products.Enforce food-grade storage standards, including strict FEFO/FIFO material usage and temperature management.Maintain accurate, real-time inventory records using inventory software and physical registers.Coordinate with production and procurement teams to prevent stockouts and avoid line downtime.Optimize warehouse floor layouts to improve spatial efficiency, safety, and material handling speeds.Execute periodic physical stock counts and reconcile discrepancies promptly.Procurement & SourcingManage end-to-end purchasing for required Raw Materials (RM) and Packaging Materials (PM).Identify, audit, and onboard reliable vendors; negotiate pricing, payment terms, and delivery schedules.Monitor material lead times and usage trends to schedule timely deliveries.Conduct ongoing vendor performance evaluations based on quality compliance, delivery speed, and cost efficiency.Requirements & QualificationsBachelor of Science (BSc) in Food Technology, Food Engineering, Chemistry, Biochemistry, Microbiology, Pharmacy, or a related science discipline. (Certifications or coursework in Supply Chain/Logistics are a plus).Experience in FMCG (Packaged Food), Food Manufacturing, or E-commerce food operations.Strong understanding of laboratory testing, food safety regulations (HACCP/ISO/BSTI), and inventory tracking systems.Salary:20,000 – 25,000