Quality Control Inspector - Food Production

Role Description The Quality Control Inspector – Food Production is a full-time, on-site role based in Riyadh. This role is responsible for performing routine inspections of raw materials, in-process products, and finished goods to ensure compliance with established quality, safety, and regulatory standards. The inspector monitors production processes, verifies adherence to Standard Operating Procedures (SOPs), records inspection findings, and escalates non-conformities for corrective action. Daily tasks include sampling and testing, maintaining accurate documentation, supporting internal audits, and collaborating with production, quality assurance, and maintenance teams to prevent quality issues. The role also involves contributing to continuous improvement initiatives and helping maintain a food-safe, hygienic, and efficient manufacturing environment.QualificationsStrong foundation in quality-focused skills, including Quality Control and Inspection, with the ability to apply standards to food production processes.Knowledge of Quality Assurance and Quality Management principles, including SOP implementation, documentation, and compliance with food safety regulations (e.g., HACCP, ISO, local Saudi standards).Effective Communication skills to coordinate with cross-functional teams, report findings clearly, and support training on quality and hygiene practices.Experience in food manufacturing or FMCG production environments, with familiarity in production line operations, hygiene requirements, and safety protocols.Attention to detail, analytical mindset, and ability to work in fast-paced, shift-based operations while maintaining high quality and safety standards.Relevant diploma or degree in Food Science, Food Technology, Industrial Engineering, or a related field; professional certifications in quality or food safety are an advantage.Proficiency in basic computer applications and data entry for quality records, inspection reports, and production documentation.