Quality Controller (CAN & Easy Open End Lines)

Required Qualifications:Diploma or Bachelor's degree in Food Science, Food Technology, Chemical Engineering, Packaging Technology, Industrial Engineering, Mechanical Engineering, or a related field.Minimum 5 years of experience as a Quality Controller in CAN manufacturing and Easy Open End (EOE) production linesStrong knowledge of quality control systems, inspection procedures, and manufacturing standardsExperience in identifying product defects, root cause analysis, and implementing corrective actionsGood understanding of production processes, quality documentation, and reportingStrong attention to detail and problem-solving skillsGood communication and teamwork abilitiesMain Responsibilities / Tasks:Monitor and inspect CAN and Easy Open End (EOE) production processes to ensure compliance with quality standards.Perform quality inspections on raw materials, in-process products, and finished products.Verify product specifications, including dimensions, seam quality, coating integrity, defects, and leakage.Record inspection and test results accurately and maintain quality records.Identify, report, and segregate non-conforming products according to company procedures.Coordinate with the Production team to address and resolve quality issues.Ensure measuring and testing equipment is calibrated and in proper working condition before use.Prepare daily quality inspection reports and communicate findings to the Department Manager.Follow company quality, food safety, and hygiene procedures during all inspection activities.