Quality Operations (Downstream)

Who are we?ofi is a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious, and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.Overview of the positionThis role is responsible for ensuring that all products, services, and operational processes consistently meet established quality standards, customer expectations, and applicable regulatory requirements.Placement: Tangerang, IndonesiaResponsibilitiesLead quality assurance activities and food safety risk assessment across downstream processing operationsEnsure cocoa liquor, cocoa butter, cocoa cake, cocoa powder, and packaged products meet established specifications and regulation during the process/productionMaintain compliance with FSSC 22000, HACCP, GMP-GHP, Customer Standards, and Regulatory requirementsVerify effectiveness of Critical Control Points (CCP), Operations PRPs, and Net Content of the ProductsLead investigation of food safety incidents and implement the CAPA to avoid repetitiveness in the products/processesOversee the implementation and ongoing monitoring of corrective and preventive actions, verifying their effectiveness in preventing recurrence of issuesCoordinate and monitor contamination programs including cross contamination of microbiology and foreign material controlConduct regular audits and inspections to identify areas for improvementAnalyze data and generate reports on quality performanceAssist the Manager in investigating customer complaints related to product qualityRequirementsBachelor’s Degree in Food science/technology, Chemistry, Microbiology or a related field.Minimum 2 years in Quality Assurance.Understanding FSSC 22000, GMP-GHP, HACCP, Halal, knowledge of quality assurance processes and standards.Strong communication skills in English, both written and spoken.Analytical and problem-solving skillsCommunication and interpersonal skillsProficiency in quality management software and toolsAttention to detail and accuracy, SAP moduleAt ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, gender, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs.For more details about ofi Indonesia, please check on our LinkedIn page: https://www.linkedin.com/company/ofiindonesia/