Quality Safety Manager

Quality & Safety Manager – Food Manufacturing & Catering We are looking for an experienced Quality & Safety Manager to oversee food quality, food safety, and compliance across production operations.Key ResponsibilitiesLead Quality Assurance (QA) and Quality Control (QC) activities.Ensure compliance with HACCP, ISO standards, and food safety regulations.Monitor raw materials, production processes, and finished products.Develop and maintain quality policies, SOPs, and food safety procedures.Manage internal and third-party quality and food safety audits.Lead, train, and develop the Quality Control team.Monitor corrective actions and drive continuous improvement.Prepare quality and food safety reports for senior management.RequirementsBachelor’s degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field.8–10 years of experience in Food Safety, QA/QC, or Quality Management.At least 5 years in a managerial role within Food Production or Catering.Strong knowledge of HACCP, ISO standards, and Quality Management Systems.Strong leadership, analytical, and communication skills.